Lunch Recipes
Tea Room Tuna Salad
Description
"Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts."
Ingredients
- 1 (6 ounce) can tuna in water
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing (preferably Ott's)
- 1 stalk green onion, chopped
- 1⁄2 cup chopped pecans
- 1 stalk celery, finely chopped
Directions
- Combine all ingredients in a bowl and chill for at least 30 minutes.
- For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
