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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Indoor Barbecue

If you think the only way to enjoy the spicy tang and tender, juicy meat of classic barbecue is by spending hours outside at the grill, think again. You can develop the deep flavor, great browning, and falling-off-the-bone texture of good barbecue indoors by using a few clever test kitchen techniques. In this course, you'll learn how to make Smoky Indoor Ribs, Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce, and Oven-Barbecued Brisket in your own kitchen, come rain or shine.

Cooking Couese

Regional Pizzas

Pizza styles can be as varied as the people who eat them (or make them), and in this course, we'll take a look at four unique styles of pizza from different regions of the United States: New England Bar Pizza, Detroit-Style Pizza, Chicago Thin-Crust Pizza, and St. Louis-Style Pizza. These different styles of pizza use different methods of mixing and handling dough, so you'll learn how simple tweaks to basic ingredients can affect the crumb and texture of a pizza crust. We will explore the beauty of no-cook tomato sauces and the ingredients you'll need in your pantry to make them. And we’ll share essential tips for improving your pizza game, no matter which style you make.

Cooking Couese

Quinoa Pilaf with Chile, Queso Fresco, and Peanuts

In the often-staid world of grains and seeds, quinoa is a veritable rock star. Packed with sufficient quantities of all nine essential amino acids it earns itself the title of complete protein (it’s also a good source of fiber and minerals). Beyond health benefits, quinoa has a pleasantly vegetal, slightly nutty flavor that lends itself to a wide range of dishes and seasonings. Add in its rich history dating back to cultivation by the Incans (who held it as sacred), and it’s easy to see why quinoa consumption in this country has soared over the past decade. Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite. And we finished the pilaf with a judicious amount of boldly flavored ingredients such as chile and peanuts, which ensures the toasted quinoa stays in the spotlight—right where it belongs.

Cooking Couese

Fluffy Omelet

The fluffy omelet is not exactly the new kid on the block, but next to a refined French omelet and a hearty diner omelet, it often gets ignored. In this online cooking class, you’ll learn how to make a perfect fluffy omelet and transform the ordinary egg into this light-as-air dish. You will discover how we create the height with the curds that gives this omelet its name, and see how separating the yolks from the whites ensure the right texture. Find out which pan is just right for this omelet, as well as other useful equipment. Finally, we will guide you to some delicious fillings that will turn this simple omelet into a meal.

Our Newest Recipes

Eat Healthy Be Happy

Slow Cooker Recipes

Crock Pot Spiced Apple Cider

"Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version."

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Grilling and BBQ Recipes

Grilled Eggplant With Ricotta and Tomato

"A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch or light lunch dish with pita bread or warm crusty rolls. Best made with fresh ricotta rather than the tubbed supermarket ricottas. Adapted from a recipe in Lulu Grimes'"Food, Cook Eat: buy it fresh, cook it simply, eat it now""

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Salmon Recipes

Ginger Lime Glazed Salmon

"A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing the fillets from the pan."

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Slow Cooker Recipes

Lentil-Veggie Soup (Crock Pot)

"This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out."

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