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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Brown Soda Bread

Robust, moist, and permeated with a delicious wheaty sweetness, Irish soda bread is easy to like, very easy to make, and—unlike yeast breads—doesn’t require much waiting around. Traditionally, this bread adds coarse, whole-wheat flour to all-purpose flour and is often called “brown bread.” In contrast, American-style soda breads often are made solely with all-purpose flour, more sugar, and eggs. We prefer the original brown bread—which has nutty, savory flavor that makes it appropriate to serve with a meal. And since this bread requires just 10 minutes to prepare, it’s something you can add to the dinner table often. Learn every step to our easy Brown Soda Bread recipe in this online cooking class.

Cooking Couese

Pan-Seared Salmon

Pan-searing salmon sounds straightforward. But the normal technique—season a few skinless fillets, then cook it in some oil in a hot pan until nicely brown and still pink on the inside—leaves you with unevenly-cooked fish with a tough exterior. We wanted a technique that took advantage of the intense heat of the skillet to produce a golden-brown, ultracrisp crust on salmon fillets while keeping their interiors moist. This class also includes links to our Mango-Mint Salsa and Cilantro-Mint Chutney, both of which are prefect accompaniments to salmon.

Cooking Couese

Essential Eggs

Eggs are one of the most versatile foods in our supermarkets, and one of the most cost-effective proteins out there. Learn the ins and outs of preparing eggs including a basic scramble, hard-cooked, poached, and fried. You’ll also learn how to transform the humble egg into a proper French omelet and an Italian frittata worthy of a meal. We’ll show you the best pan for cooking eggs and other essential equipment to get the job done. And we would not be doing our job if we didn’t share with you food safety, basic science, how to store eggs, and what those numbers on the egg carton mean. Packed with helpful tips and great recipes, this online cooking class will have you on your way to being an egg expert.

Cooking Couese

Oven-Fried Chicken

The first thing that comes to mind when we think of fried chicken is the shatteringly crisp, ultra-crunchy coating. But one serving of this American classic can with in at over 700 calories and 40 grams of fat. To lighten this dish, we ditched the deep-fryer and turned to the oven instead. In order to get that crunchy, craggy golden exterior, we tried everything from Melba toast crumbs to crushed potato and pita chips. To preserve the chicken’s crunchy coating, we baked it in a moderately hot oven, which also allowed the chicken to cook through perfectly in 40 minutes and remain moist and tender.

Our Newest Recipes

Eat Healthy Be Happy

Breakfast and Brunch Recipes

Fried Eggs With Dill

"This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!"

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Beef Recipes

Absolute Best Ever Lasagna

"My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta."

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Breakfast and Brunch Recipes

Nuevos Huevos Rancheritos

"Recipe courtesy of Media Luna and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/nuevos-huevos-rancheritos.html"

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Air Fryer Recipes

Air Fryer Truffle Fries

"Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch - look for it in specialty grocery stores or online."

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