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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Perfect Sautéed Mushrooms

This recipe for sautéed mushrooms is a good way to master the sauté snap—the technique used to turn lots of food at once when sautéing vegetables and other small items. In this recipe, the mushrooms are cooked with Asian ingredients for a quick side dish. Once you master this recipe, you can swap out flavorings to create other simple mushroom sautés. And the technique for sautéing other vegetables—everything from diced zucchini or eggplant to cherry tomatoes—is very similar.

Cooking Couese

Fluffy Omelet

The fluffy omelet is not exactly the new kid on the block, but next to a refined French omelet and a hearty diner omelet, it often gets ignored. In this online cooking class, you’ll learn how to make a perfect fluffy omelet and transform the ordinary egg into this light-as-air dish. You will discover how we create the height with the curds that gives this omelet its name, and see how separating the yolks from the whites ensure the right texture. Find out which pan is just right for this omelet, as well as other useful equipment. Finally, we will guide you to some delicious fillings that will turn this simple omelet into a meal.

Cooking Couese

Classic Cakes

Cake is the perfect way to say happy birthday or to celebrate weddings, anniversaries, and almost any other holiday you can think of. But most home cooks think it’s easier to order a cake from a professional than it is to make their own. Cake making requires precision and careful attention to detail, but armed with the techniques—like how to frost and decorate a cake—and recipes you’ll learn in this online class, you’ll be able to turn out foolproof bakery-style cakes—including ultimate chocolate cupcakes, authentic New York cheesecake, and moist yellow layer cake—for any occasion.

Cooking Couese

Slow-Roasted Pork

Low-temperature roasting is a great way to prepare very fatty roasts, such as a pork shoulder. The effect is akin to barbecue, minus the smoke. Pork shoulder is an incredibly flavorful cut. It’s also very cheap. This cut is the traditional choice for pulled pork. We found that roasting this big cut at 325 degrees for 5 to 6 hours gave plenty of time for the fat to melt and the connective tissue to break down. The result is a very succulent roast. We made a few refinements along the way. As with a cheap cut of beef, we found pork shoulder benefited from an overnight salt rub. Adding brown sugar to the mix helped create a roast with a crackling crisp crust. (And a little sweetness works well with pork.) We found it best to elevate the roast in a V-rack so it cooked evenly. Some water in the pan prevented the pan drippings from burning during the very long roasting time. We use the pan drippings to make a quick sauce with peaches, sugar, wine, rice vinegar, grainy mustard, and thyme. If you prefer, try a sauce made with cherries, red wine, red wine vinegar, sugar, and ruby port.

Our Newest Recipes

Eat Healthy Be Happy

Dessert Recipes

Peach Cobbler Dump Cake

Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Both yellow and white cake powder work fine.

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Lunch Recipes

My Favorite Spinach Salad

"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"

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Instant Pot Recipes

Instant Pot BBQ Brisket

"This flavorful brisket might be made with store-bought BBQ sauce, but that doesn't mean it isn't loaded with flavor. Cooking it in the Instant Pot really infuses it and makes it very tender."

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Dessert Recipes

Elaine's Holiday Cut out Sugar Cookies - Christmas

"Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)"

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