info@cherylsdelights.com
  • info@cherylsdelights.com

Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Omelets and Soufflés

Elevating the humble egg to advanced egg dish status may seem like a fool’s errand, but once you discover how satisfying these egg dishes are, your repertoire of main course options will be elevated too. Learn how to make a fluffy omelet, and what ingredients and equipment help give these eggs their impressive lift. You will find many options for satisfying fillings that will turn this breakfast staple into dinner. Deep-dish quiche lorraine is a real crowd pleaser, and our method is simple and straightforward. With our technique videos and thorough instructions, discover the point at which quiche is properly cooked (Hint: it’s earlier than you think!). And finally, learn a foolproof method for classic cheese soufflé and impress your dinner guests every time.

Cooking Couese

Deep-Dish Apple Pie

Good apple pie begins with great pie dough that's easy to make and handle. This recipe uses the pie dough from the Foolproof Pie Dough recipe. This apple pie starts with cooked (rather than raw) apples. When raw apples are used in a pie, they shrink to almost nothing, leaving a huge gap between the top crust and filling. Precooking the apples eliminates the shrinking problem and actually helps the apples hold their shape once baked in the pie. This probably seems counterintuitive, but here's what happens: When the apples are gently heated, their pectin is converted to a heat-stable form that prevents the apples from becoming mushy when cooked further in the oven. It is best to gently heat the apples and seasonings in a large covered Dutch oven. Cooling the apples before putting them in the pie crust is essential so that the butter in the crust doesn't melt immediately. Finally, we drain almost all of the juice from the apples (reserving just ¼ cup) to ensure a perfectly juicy and moist, but not soupy, apple pie, worth of your Thanksgiving table.

Cooking Couese

Easy No-Churn Ice Cream and Frozen Custard

We’re showcasing three delicious recipes for creamy, frozen treats that all have one thing in common: no ice cream machine necessary. We have chosen these recipes for their straightforward methods using common household appliances, as well as their great flavor. In each of these recipes you will learn a different technique that can be used to make countless variations. We will show you how to make a creamy Old-Fashioned Vanilla Frozen Custard using a stand mixer to incorporate air before freezing, Mint-Cookie No-Churn Ice Cream using a blender, and No-Fuss Banana Ice Cream that uses a food processor and contains nothing more than bananas, heavy cream, and flavorings...with no added sugar!

Cooking Couese

Focus on Fried Chicken

There is more than one way to fry chicken. In this online cooking course, you’ll learn three different styles of fried chicken, including Korean fried chicken, Nashville hot fried chicken, and make-ahead picnic fried chicken. You will discover what these variations have in common, including necessary equipment, what to do with leftover frying oil, and how to build flavor in the chicken itself. We also share in-depth, step-by-step videos that cover how to cut up a whole chicken and how to deep fry. We also teach you important safety tips when dealing with hot oil in your home kitchen. Finally, put these methods to work in three delicious fried chicken recipes.

Our Newest Recipes

Eat Healthy Be Happy

Appetisers and Snack Recipes

Party Salad Boats

"Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first."

Read More