info@cherylsdelights.com
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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Falafel Dinner

You don't have to go to a restaurant to get great falafel with all the fixings. In this course, you'll learn how to make our easy, foolproof recipe with a smooth, creamy tahini sauce so you can enjoy hot, crisp falafel fresh from the fryer any night of the week and in the comfort of your own home. And if you're going to take on making your own falafel, why not try your hand at homemade pita too? Better than store bought, homemade pita is fun and easy to make. Our recipe creates tender, chewy pitas with perfect pockets, every time. Falafel can be served as a sandwich or as an appetizer with pita on the side. We'll show you how to make different accompaniments for your pita and falafel including ultracreamy hummus, quick pickled vegetables, baba ghanoush, and a tomato-chile sauce. Mix and match or make them all for the falafel dinner of your dreams.

Cooking Couese

Chinese Favorites

Expanding your skill set is always good to do, especially when it comes to cooking. In this course, you will not only learn about some advanced recipes from Chinese cuisine, you will also learn some expert techniques. We will make Flat Hand-Pulled Noodles (also known as Biang Biang Mian) with Chili Vinaigrette. Then so, we will break down how to make a perfect pot of rice (without a rice cooker). We will also make some gorgeous scallion pancakes that come with their own dipping sauce and Chinese Barbecued Pork.

Cooking Couese

Easy All-American Chili

This is the iconic chili most Americans know—the one made with ground beef rather than chunks of beef. We're using both chili powder and canned beans to make this a simple supper. But all too often this style of chili is lackluster. The beef is pale and rubbery, the chili flavor is faint, and the beans taste, well, like a can. To keep this chili simple, but improve the overall outcome, we employed a number of tricks in the test kitchen. Our favorite choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese.

Cooking Couese

New England Lobster Rolls

There is something special about pairing a luxury ingredient like lobster with pretty standard grocery store staples like celery, hot dog buns, and mayonnaise. The classic New England lobster roll is that recipe. In this online cooking class, learn how to boil and remove the meat of a whole lobster following our step-by-step videos. We’ll show you when the lobster is done, which are the parts to eat, and which are the parts to discard. Discover what tools we have found to make these jobs easy and efficient. By the end of this class, you will understand why people all over the country travel to Maine for one of these delicious sandwiches, and you will be able to make a great lobster roll at home.

Our Newest Recipes

Eat Healthy Be Happy

Appetisers and Snack Recipes

Tomato and Basil Bruschetta

"My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."

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Shrimp Recipes

Shrimp and Butternut Squash in Coconut Milk Broth

"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp."

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Breakfast and Brunch Recipes

Baked Eggs in Tomato Cups

"From Vegetarian Times 2006 posted to www.dgustibus.com A bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. It isn't going to taste the same with factory chicken eggs and shipped tomatoes."

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