Course Overview If you're not cooking lamb (and that's an unfortunate number of Americans), we think you should be. Lamb has a richness of flavor unmatched by beef or pork, with a meaty texture that can be as supple as that of tenderloin. Lamb can be relatively inexpensive; it takes well to a variety of cooking methods, such as roasting, stewing, and grilling; and its rich flavor can’t be beat. It pairs well with a wide range of robust spices, and can single-handedly elevate a holiday meal from ordinary to refined. In this course, you will learn why lamb is regaining its popularity in the United States and just how versatile cooking with it can be.