info@cherylsdelights.com
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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Shrimp 101

Some think shrimp is the perfect food for a busy weeknight dinner. It cooks up lightning fast, is delicious, full of protein and low on fat and calories. But there is much to know about this crustacean before you tackle any shrimp dish. Learn how to buy and store shrimp, and what the different sizes really mean. Find out why we prefer frozen shrimp, and how to properly and safely thaw them. We will show you how to cook shrimp in a pan, cook them on a grill, and in a stir-fry too, and when to peel the shrimp or leave the shells on. See how to prep shrimp for cooking, and how to poach them in our comprehensive core technique videos. Take this information into the kitchen to prepare four shrimp recipes, and find out what common mistakes to avoid to ensure success every time.

Cooking Couese

Pasta with Summer Tomato Pesto

Fresh basil pesto is what comes to mind when most of us think of pesto. But there exists a lesser-known authentic non-basil pesto: pesto alla trapanese from Trapani, Sicily, that’s made with fresh tomatoes. It’s southern Italy’s answer to northern Italy’s basil pesto. As with other types of smooth pasta sauces, this pesto is best with pasta strands—spaghetti and linguine are our favorites. This recipe comes together quickly, and since sauced pasta waits for no one, be sure that your serving bowls and utensils are ready before you begin cooking.

Cooking Couese

Corn 101

In this class, you'll learn that corn is one of the more versatile vegetables out there, which is surprising, considering most of us enjoy it solely in the summertime slathered in butter, salt, and pepper. We'll show you various techniques for getting the most out of this nutty, sweet vegetable, as well as tried and true recipes for transforming corn into memorable dishes. First, you'll follow along as we make Corn and Poblano Chowder and see how a few simple tricks helped us coax satisfying flavor from sweet fresh corn and spicy poblano chiles. If you haven't tried it before, it's time to make spoonbread, a Southern specialty made from a combination of fresh corn and cornmeal, with a texture somewhere on the line between a rich cornbread and a true souffle. Finally, you'll learn a surprising technique for boiling corn, a method so easy you can literally walk away from it while cooking. The trick is...not boiling it at all.

Cooking Couese

Focus on Fried Chicken

There is more than one way to fry chicken. In this online cooking course, you’ll learn three different styles of fried chicken, including Korean fried chicken, Nashville hot fried chicken, and make-ahead picnic fried chicken. You will discover what these variations have in common, including necessary equipment, what to do with leftover frying oil, and how to build flavor in the chicken itself. We also share in-depth, step-by-step videos that cover how to cut up a whole chicken and how to deep fry. We also teach you important safety tips when dealing with hot oil in your home kitchen. Finally, put these methods to work in three delicious fried chicken recipes.

Our Newest Recipes

Eat Healthy Be Happy

Noodles & Pasta

Spaghetti Carbonara

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese.

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Grilling and BBQ Recipes

Cuban Spiced Pork Chops

"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don't marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal."

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Soups & Salads

Warm Puttanesca Pasta Salad

Cherry tomatoes are the star of this vibrant dish, which also includes crispy prosciutto, fragrant herbs, anchovies, and punches of garlic.

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Instant Pot Recipes

Instant Pot Bourbon BBQ Chicken

"A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal."

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Pizza & Sandwiches

Lobster BLTs on Potato Rolls

These upgraded BLTs combine tender, sweet lobster meat with smoky, salty bacon, juicy tomatoes, and pillowy potato buns, lightly toasted in bacon drippings.

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