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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Bread Stuffing with Fresh Herbs

Few side dishes are more classic at Thanksgiving than bread stuffing. And few holidays put more use to your oven! Since Thanksgiving can be hectic enough, our stuffing recipe allows you to prepare the stuffing up to two days in advance and only have to bake it in the oven on the day it is to be served. Since it can be difficult to safely cook stuffing inside of a turkey, we cook it outside of the bird, in a baking dish. Covering the stuffing with foil during cooking steams it, mimicking the moist cooking conditions inside a turkey. For a crisp crust and toasty flavor, we remove the foil for the last 20 minutes of baking. Learn all the tricks to our classic stuffing in this online cooking class.

Cooking Couese

Mexican Classics

In this online cooking class, you will learn all the key components to building classic Mexican main courses. We will focus on key Mexican ingredients, including some that you may already have in your pantry, and learn key techniques like making your own homemade flour and corn (gluten-free) tortillas. You’ll also learn all about chiles—how to work with them, prepare, and cook them. You’ll prepare an amazing dish of spicy Mexican shredded pork tostadas (known as tinga), as well as the best enchiladas verdes with chicken, and flank steak soft tacos. This class is for any cook that wants to learn more about this appealing and vibrant cuisine.

Cooking Couese

Feeding a Crowd

Hosting a party can be an intimidating task—we know, we’ve hosted many. Discover how to create a menu and to execute it while being ready for any challenge before it happens. We will share our favorite crowd-pleasing recipes that minimize your time in the kitchen so you can be with your guests. You will learn what beverages to choose to set a great bar, how to choose your glassware, and how to use a cocktail shaker. Learn some great last-minute appetizers and how to make a beautiful cheese platter. This comprehensive guide to feeding a crowd and entertaining is a terrific resource for any party or holiday get together.

Cooking Couese

Successful Steaming and Poaching

When we think of steaming or poaching foods, we generally think of healthy foods. That’s because without any fat for a cooking medium, foods that are poached or steamed contain no additional calories. But that doesn’t mean they lack flavor. Learn different techniques for how to steam and poach foods to perfection. Understand how to accentuate flavor in foods that are steamed, and what ingredients help achieve this. Discover the difference between steaming and poaching, and what foods are best suited to each method. And learn what safety precautions to take when poaching foods. Once you understand how steaming and poaching work, try preparing the following recipes: Cod Baked in Foil with Leeks and Carrots, Pureed Butternut Squash Soup, and Poached Salmon with Herb and Caper Vinaigrette.

Our Newest Recipes

Eat Healthy Be Happy

Pork Recipes

The Neeley's Smothered Pork Chops

"Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes."

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Slow Cooker Recipes

Crock Pot Chicken Taco Meat

"I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile."

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