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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Easy Baked Manicotti

Manicotti are tubes of pasta stuffed with Italian cheeses and baked in a simple tomato sauce, similar to a meatless lasagna. Those who have made manicotti before and have been scarred by the experience may want to run in the opposite direction from this recipe. But fear not: thanks to no-boil lasagna noodles, we have a dramatically streamlined manicotti recipe that does away with precooking the pasta and the fussy task of stuffing each pasta tube with filling. Learning how to make stuffed manicotti with our recipe requires a fraction of the work of a traditional manicotti preparation yet tastes every bit as good.

Cooking Couese

Easy No-Churn Ice Cream and Frozen Custard

We’re showcasing three delicious recipes for creamy, frozen treats that all have one thing in common: no ice cream machine necessary. We have chosen these recipes for their straightforward methods using common household appliances, as well as their great flavor. In each of these recipes you will learn a different technique that can be used to make countless variations. We will show you how to make a creamy Old-Fashioned Vanilla Frozen Custard using a stand mixer to incorporate air before freezing, Mint-Cookie No-Churn Ice Cream using a blender, and No-Fuss Banana Ice Cream that uses a food processor and contains nothing more than bananas, heavy cream, and flavorings...with no added sugar!

Cooking Couese

Almost Hands-Free Risotto

Risotto is a classic rice dish from northern Italy. It’s well-loved for its lush, velvety texture and al dente rice grains; the medium-grain Italian rice that’s used to make risotto releases its plentiful starch during cooking and gives the appearance of being bathed in a creamy sauce. But the traditional cooking method requires at least 30 minutes of constant stirring. We developed an easier but still great-tasting risotto recipe that requires almost no stirring. Learn about the ingredients and equipment you’ll need to prepare this dish, as well as how to avoid mushy risotto or blown-out grains. And although it’s traditionally served as a first course or as a side dish to stews and braises, we added shredded chicken to this recipe so it is hearty enough to be served as a main dish.

Cooking Couese

Shu Mai with Chili Oil

What are shu mai dumplings, and how do you make them? Shu mai at their most basic are comprised of just two elements – the filling and the wrapper, each as important as the other. As with all recipes we develop in our test kitchen, the simpler the recipe, the more important each element becomes. In this online cooking class, learn how we are able to control flavor and texture in our filling by grinding our own pork from flavorful country-style ribs. We will share what flavors, such as ginger, lend these dumplings authentic flavor, and how to keep the flavor interesting from the first bite to the last. Discover how we came to the decision not to make our own wrappers but still get great results, and how to wrap the shu mai properly. Learn how to make a fiery chili oil to accompany the shu mai. And as always we will share with you our favorite kitchen tools and the best ingredients to buy in order to make great shu mai dumplings.

Our Newest Recipes

Eat Healthy Be Happy

Pork Recipes

Herbed Pork Chops

"This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients."

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Salmon Recipes

Guacamole-Smoked Salmon Bruschetta

"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."

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Beef Recipes

Taco Tater Tots Casserole

"I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!"

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Breakfast and Brunch Recipes

Hedgehog Crepe Cake

"Every day is worth celebrating especially when you have a cake this cute to eat! Thin layers of vanilla crepes get stacked up high with light and fluffy cookies and cream filling for a cake that's practically a party of it's own. You can customize the colors to match any occasion, and make it even more awesome with your own adorable array of colorful hedgehog marshmallows. "

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