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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Where's the Beef? Alternative Burgers

In this course we are exploring non-beef options for burgers that are just as satisfying and delicious as their beefy brethren. We have chosen four recipes for burgers made from salmon, turkey, lamb, and black beans―each one packed with bold flavors and textures to keep things interesting. You'll learn how to put your condiments to work to create bright and creamy sauces, as well as how to choose toppings to elevate any burger. We use the stovetop, grill, and broiler to cook perfectly browned burgers―and in two of the recipes, we show you how to incorporate vegetables to pull together a complete meal. You will learn how to make Black Bean Burgers, Grilled Harissa Lamb Burgers with Cucumber and Olive Salad, Crispy California Turkey Burgers, and Salmon Burgers with Asparagus and Lemon-Herb Sauce.

Cooking Couese

Easy Holiday Side Dishes

We’re bringing four classic, crowd-pleasing, easy-to-make-ahead side dishes to the table in this course. This starts with utilizing the right tool for the job and understanding how to keep some dishes warm while other dishes are finishing up. We will show you how to navigate a busy holiday menu with comfort and ease with recipes that include Quick Green Bean "Casserole"; Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries; Slow Cooker Mashed Potatoes; and Pureed Butternut Squash with Sage and Almonds.

Cooking Couese

Vegetable Curry

A complex and flavorful curry with vegetables front and center requires a few tricks—the bar is definitely higher here compared with a meat-based curry, where deeper, more complex flavor is inherently easier to achieve. We developed this bold curry for vegetable lovers unwilling to make compromises on flavor but also reluctant to spend hours in the kitchen. This recipe, which is more streamlined than most, uses supermarket staples and store-bought curry powder and garam masala, which we toast in a dry skillet to ramp up their flavor. With chickpeas, potatoes, cauliflower, and peas, it offers an interesting and appealing combination of textures and flavors.

Cooking Couese

Authentic Baguettes

For a homemade baguette recipe that rivals the best from Parisian boulangeries, we took a trip to France to learn firsthand what it takes. The problem with most baguette recipes, we discovered, is that all the small details that matter are glossed over. That includes the wheaty flavor, which is prevalent in French baguettes but usually missing from American bakeries' versions, and getting that crispy, crackly crust that is the mark of a good baguette. The secret? Knowing how to shape the baguette and using a long, slow rise in the refrigerator, which delivers the complex flavor of fermentation while making the recipe easy and flexible.

Our Newest Recipes

Eat Healthy Be Happy

Turkey & Duck

Tea Brined Duck Breast

This crispy-skinned duck gets its deep color and flavor from the black tea brine, and is an easy alternative to Peking duck.

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Slow Cooker Recipes

Debbie's Crock Pot Chili

"Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe."

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Grilling and BBQ Recipes

Grilled Chicken Flatbread Pizzas

"This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients."

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