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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Party Appetizers

Consider this class your party planning guide. From ideas to how to keep your hot dips warm for entire party, to a guide of how much cheese you should buy for your cheese plate, you will find it all in this online cooking class. You will also learn about the different types of cured meats that you should choose for your charcuterie plate. You will learn how to make a variety of recipes, such as crunchy spiced nuts, cheddar cheese crackers, and chicken liver pâté. Most of the appetizers in this course can be made ahead of the party, so you don't have to stress before your guests show up. And don't forget about drinks. You will find our recommendations for what beer and wine to serve, along with cocktail recipes. You'll be shaking up drinks like a pro in no time! So the next time you're having friends over for a party, try some of these recipes.

Cooking Couese

All About Winter Squash

Generally, squash is divided into two categories: winter squash and summer squash. In this course, we will focus on winter squash, named for their ability to last through the winter months. These squash can be intimidating at first glance, since they are often large and usually have thicker skin. However, with just a little work, you can get to the sweet flesh inside of them and incorporate the sweetness and color of winter squash into many dishes. As a bonus, all of the dishes in this course are vegetarian!

Cooking Couese

Falafel Dinner

You don't have to go to a restaurant to get great falafel with all the fixings. In this course, you'll learn how to make our easy, foolproof recipe with a smooth, creamy tahini sauce so you can enjoy hot, crisp falafel fresh from the fryer any night of the week and in the comfort of your own home. And if you're going to take on making your own falafel, why not try your hand at homemade pita too? Better than store bought, homemade pita is fun and easy to make. Our recipe creates tender, chewy pitas with perfect pockets, every time. Falafel can be served as a sandwich or as an appetizer with pita on the side. We'll show you how to make different accompaniments for your pita and falafel including ultracreamy hummus, quick pickled vegetables, baba ghanoush, and a tomato-chile sauce. Mix and match or make them all for the falafel dinner of your dreams.

Cooking Couese

Grilled Frozen Steaks

Rather than thawing frozen steaks before grilling them, we discovered that we could get steaks that were just as juicy by cooking them straight from the freezer, no planning ahead required. The result? Perfect steaks that were crusty and charred on the outside yet still pink and juicy inside, with a big beefy flavor that need nothing else. If you already have frozen steaks on hand, it takes less than 40 minutes to go from freezer to serving platter. This recipe assumes that you already have frozen steaks that are at least 1½ inches thick in your freezer. You should have trimmed any extra fat from your steaks before freezing them, since they will be frozen solid when you cook them on the grill. This recipe works best when the steaks have been frozen on a flat surface, such as a baking sheet.

Our Newest Recipes

Eat Healthy Be Happy

Dinner Recipes

Perfect Basic White Rice

"You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star! "

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Grilling and BBQ Recipes

Lemon and Herb Chicken With Peach and Prosciutto Salad

"From Australian Diabetic Living a complete meal. Times are estimated but DO NOT inlude marinading time (2-4 hours). The recipe called for baby beetroot and charge leaves mix but a salad mix of leaves can be used. You could also replace the chicken with a firm white fish."

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Dessert Recipes

Peach Cobbler Dump Cake

Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Both yellow and white cake powder work fine.

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Shrimp Recipes

Shrimp Fajitas

"Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you."

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