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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Grilled Turkey Burgers

Creating a turkey burger that tastes every bit as meaty, tender, and juicy as the beef kind is a tall order. Turkey must be cooked to a higher temperature than beef, and it lacks beef’s high percentage of lubricating fat. This accounts for its appeal as a healthier alternative to beef in a burger, but it also explains why these lean patties often cook up dry, chalky, and bland. We ground our own meat in the food processor, made a turkey sausage, and found an unusual remedy to loosen our burgers' texture.

Cooking Couese

Mediterranean Meals in Your Instant Pot

We’re showcasing five simple and streamlined recipes in this course. We have chosen these recipes to demonstrate the range of the pressure cooker function of your Instant Pot, and how this piece of equipment can help you get healthy, Mediterranean-inspired meals on the table any night of the week. We will show you a quick, full-flavored chicken broth as well as how to cook beans and chickpeas in minutes. From there learn how to make a delicious Weeknight Paella, Cod with Warm Beet and Arugula Salad, and Lemony Chicken with Fingerling Potatoes and Olives.

Cooking Couese

Classic Cakes

Cake is the perfect way to say happy birthday or to celebrate weddings, anniversaries, and almost any other holiday you can think of. But most home cooks think it’s easier to order a cake from a professional than it is to make their own. Cake making requires precision and careful attention to detail, but armed with the techniques—like how to frost and decorate a cake—and recipes you’ll learn in this online class, you’ll be able to turn out foolproof bakery-style cakes—including ultimate chocolate cupcakes, authentic New York cheesecake, and moist yellow layer cake—for any occasion.

Cooking Couese

Slow Cooker Revolution

For the busy cook who needs to get dinner on the table, slow cookers are a way of life. The saying “set it and forget it” is more true with this piece of equipment than any other on the market. That’s not to say it’s “just dump and go,” there is some finesse to making meals in a slow cooker. In this online cooking class, learn why we use a slow cooker, and what meats and foods are best. Find out how to do a minimum of work in the beginning of the recipe so that dinner is ready when you walk in the door eight hours later. Understand the science of slow cookers and how foods are safe when cooked in them. We’ll show you everything from the basics to how to build flavor using easy to find ingredients. Our core technique videos demonstrate helpful techniques and are full of great tips. When you’re ready to head into the kitchen, follow our comprehensive recipes for a French Cassoulet, Easy Barbecued Ribs, and Chocolate Cheesecake in your slow cooker.

Our Newest Recipes

Eat Healthy Be Happy

Chicken Recipes

Chicken With Mushrooms and Mustard

"This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it.""

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Fish & Seafood

Mussels with Harissa and Basil

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels.

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