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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Caramel-Espresso Yule Log

Few desserts shout “Holidays” like a Yule log. It’s not only one of the oldest finales to a Christmas feast, but also a dessert with a huge “wow” factor: a moist, tender cake rolled around a rich, creamy filling; coated in frosting; and adorned with playful woodsy garnishes. In this course you will learn to make the ultimate show-stopping dessert—our Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles. We will show you how to bake and fill a chiffon cake, make a caramel-espresso filling, and create a chocolate ganache “bark.” You will also learn to make Yule log “dirt” crumbles and bracket-style meringue mushrooms.

Cooking Couese

Salade Niçoise

Along the French Riviera, salade Niçoise, the famous composed salad from the city of Nice, is commonplace. To many Americans, though, it seems just a bit fancy and exotic, and worse, most versions available to them are little more than a bed of lettuce on which lazily strewn piles of overcooked, underseasoned green beans and potatoes, off-ripe tomatoes, rubbery eggs, and soggy tuna drown in a sea of dull dressing. The ideal salade Niçoise should have well-dressed, well-seasoned components that complement rather than crowd one another. This lesson will teach you how to make a well-seasoned and delicious Salade Nicoise.

Cooking Couese

French Fries

How can something so seemingly simple as a good French fry have so many misses in the kitchen? Learn the ins and outs of making French fries with a crisp golden exterior, airy interior, and earthy sweet flavor. Discover the secret of what makes French fries crispy (hint: cornstarch makes them shatter!). We show you how to cut French fries, which oil is best for frying them, and when it’s the right time to season them. Learn what pitfalls to avoid, and how to fix them. We’ll show you what equipment you need, and exactly how hot the oil needs to be to achieve French fry perfection.

Cooking Couese

Stir-Frying 101

Stir-frying is by definition a quick method for cooking different foods. Cut into bite-sized pieces, stir-fry ingredients go into a very hot pan and take just minutes (or in some cases, only seconds) to cook. In this online cooking class, learn how to organize yourself so you know what sequence to add foods to the pan so that everything finishes at the same time. Understand the best way to cut foods to ensure even cooking. Discover how easy-to-find Asian condiments combine to create stir-fry sauces that marry your ingredients and create delicious and satisfying meals. And learn what equipment is better than a wok to create these stir-fries (hint: wok not necessary!). With these techniques and tips at your fingertips, you will be ready to head into the kitchen to learn how to stir fry beef, shrimp, tofu, and vegetables in our easy-to-follow method of stir-frying.

Our Newest Recipes

Eat Healthy Be Happy

Chicken Recipes

Parmesan Chicken Paillards With Cherry Tomato Sauce

"This recipe is a hit in our house! It is easy to whip up and has all the taste of chicken parmesan without all the calories and fat. To save time, I cut up the tomatoes while the chicken is cooking. From Cooking Light March 2007."

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Lunch Recipes

Pizza Scrolls

"A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box."

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