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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Our Favorite Chili

As far as meat and bean chilis go, this version is the real deal. Slow simmered chunks of beef, beans that have been brined and cooked in a flavorful broth, and dried chilis ground into onions, garlic, and spices all work together to give this chili depth and character. This is not your quick weeknight chili, but one bite of this and you will understand why these extra steps matter. Discover how to buy, toast, and grind your own chilis into powder. Learn our quick-soak method for dried beans and how that contributes to their overall flavor. Our comprehensive video tutorial takes all the guesswork out of this recipe, and we will share what mistakes and pitfalls to avoid. By the end of this recipe, you will understand what great chili is.

Cooking Couese

Chicken Biryani

In the Indian favorite chicken biryani, long-grain basmati rice takes center stage, enriched with butter, saffron, and a variety of fresh herbs and pungent spices. Pieces of tender chicken and browned onions are layered with the rice and baked until the flavors have mingled. This is comfort food at its best, and simple to boot. Now that you know what it is, how do you make it? In this online cooking class, you will discover which chicken is best for this dish, how to coax the most flavors from spices, and how to ensure the rice and chicken are perfectly cooked at the same time. We will teach you how to make this authentic Indian dish using equipment you already have in your kitchen and with ingredients easy to find in your grocery store.

Cooking Couese

Stir-Fried Beef and Broccoli

This recipe is standard Chinese takeout fare. Most versions fall very flat, and that's why we've come to think of beef and broccoli as uninteresting, one-dimensional, and utterly uninspired. The beef is usually gray and tasteless, and the broccoli's not much better. And the sauce? It's little more than a thick, brown soy sauce–spiked gravy. This recipe revives the old standard, turning it into a delicious dish with rich-tasting beef, tender-crisp broccoli, and a salty-sweet sauce full of depth and complexity. You'll prep the beef (we use flank steak here) and marinate it as was shown in the video. Then, you'll use the high-heat batch-cooking technique that you learned about earlier in the lesson. Broccoli requires steaming to cook through, so you'll put into practice a skillet steaming technique for hardy vegetables. One final note: Don't forget to complete your mise en place before you begin cooking! Once you understand this basic recipe you can substitute other vegetables, other sauces, or replace the beef with pork. Serve the stir-fry with steamed rice.

Cooking Couese

Easy Holiday Side Dishes

We’re bringing four classic, crowd-pleasing, easy-to-make-ahead side dishes to the table in this course. This starts with utilizing the right tool for the job and understanding how to keep some dishes warm while other dishes are finishing up. We will show you how to navigate a busy holiday menu with comfort and ease with recipes that include Quick Green Bean "Casserole"; Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries; Slow Cooker Mashed Potatoes; and Pureed Butternut Squash with Sage and Almonds.

Our Newest Recipes

Eat Healthy Be Happy

Quick and Easy Recipes

Simple Pasta With Parmesan

"Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand."

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Dessert Recipes

Christmas Mint Cookies

"I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling."

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Soups & Salads

Air Fryer Crispy Rice Salad

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad.

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