info@cherylsdelights.com
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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Vegetable Curry

A complex and flavorful curry with vegetables front and center requires a few tricks—the bar is definitely higher here compared with a meat-based curry, where deeper, more complex flavor is inherently easier to achieve. We developed this bold curry for vegetable lovers unwilling to make compromises on flavor but also reluctant to spend hours in the kitchen. This recipe, which is more streamlined than most, uses supermarket staples and store-bought curry powder and garam masala, which we toast in a dry skillet to ramp up their flavor. With chickpeas, potatoes, cauliflower, and peas, it offers an interesting and appealing combination of textures and flavors.

Cooking Couese

Pork Lo Mein

Order pork lo mein from your typical take-out joint, and the dish invariably disappoints with greasy flavors and sodden vegetables. We wanted a version representative of the best any good Chinese home cook could turn out: chewy noodles tossed in a salty-sweet sauce and accented with bits of smoky char siu (barbecued pork) and still-crisp cabbage. Fresh Chinese noodles gave us the good, wheaty taste and firm texture we were after, and we also discovered that dried linguine worked just as well and was easier to find. We used our meat marinade as a sauce base, with a little chicken broth and a teaspoon of cornstarch for added body. After less than an hour of active cooking time, we had a pork lo mein with the flavor and texture that Chinese takeout rarely delivers.

Cooking Couese

Using Measuring Tools and Thermometers

Knowing how to measure ingredients accurately is key for success in the kitchen. This course will teach you how to properly measure ingredients—from flour to oil—as well as how to determine when foods have reached the desired degree of doneness.

Cooking Couese

Extra-Crunchy Fried Chicken

Fried chicken is pretty straightforward: you coat chicken pieces in flour or batter and drop them into hot oil. And while fried chicken is a pretty basic dish, there is a little more to making the very best fried chicken. In this online class, you will learn how to achieve an extra crispy golden coating as well as perfectly cooked chicken. You will discover important details of what chicken to use, how best to prepare it, and when you know it’s properly cooked. For the coating, you will learn a simple method to an extra crispy coating that is a real crowd pleaser. And forget the deep fat frying—we skip the quarts of oil and settle for 4 cups, which slows the cooking down just enough to ensure perfectly cooked chicken just as the coating crisps and browns. We will even show you how to reheat your leftover fried chicken so it’s as crispy as when it came out of the pot.

Our Newest Recipes

Eat Healthy Be Happy

Chicken Recipes

Salsa Chicken

"When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire. **Use any diet cola you like. Back when this recipe was given to me (early 1970s) Diet Coca Cola was the only Diet soda around and the scares were not out like today (2018)To this day I call any Diet Soda - Coke."

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Dinner Recipes

Famous Challah

"Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all the directions first--yes, they do take a long time to prepare, but only 30-40 minutes or less of that is active time & they are truly worth it!"

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Chicken Recipes

Kittencal's German Apple Puff Pancake

"This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)"

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