info@cherylsdelights.com
  • info@cherylsdelights.com

Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Foolproof Beef Tenderloin

At $18 a pound, beef tenderloin, the roast version of filet mignon, is an extravagance you can’t afford to cook improperly. As with all beef roasts, this cut responds best to low-temperature roasting. But there are some unique issues that confront the cook when preparing beef tenderloin. Tenderloin is the leanest roast on the animal (it’s also the most tender). Therefor, it needs some special treatment. Beef tenderloin is more prone to drying out than fattier roasts and it’s also thinner than most beef roasts. This course will teach you to bring the best out of this delicious beef roast. To dress up this roast, we slather it with a compound butter flavored with shallot, garlic, and parsley. You can vary the flavors in the compound butter, adding blue cheese, chipotle chiles, other herbs, or grated citrus zest.

Cooking Couese

Hearty Grains

Grains are no longer the obligatory side dish that’s pushed around on the plate. More and more people are taking notice of the many grains available to us in our markets, and doing so as more recipes and restaurants highlight grains rather than relegate them to the side. In this online cooking class, learn to transform humble barley into a satisfying butternut squash risotto, make authentic tabbouleh with couscous, and discover that quinoa is as easy to pronounce as it is to cook—and delicious to boot. We’ll teach you different methods for cooking grains, like the absorption, pilaf, and pasta methods, and show you any grain can be cooked on the stovetop and in the pressure cooker. Learn what equipment to have on hand to turn any pantry staple grain into a meal, and what common mistakes to avoid so you can ensure success every time.

Cooking Couese

Complete Thanksgiving Game Plan

Whether you are cooking for two or twenty, making a complete Thanksgiving dinner is a lot of work. And the more people or dishes you serve, the more shopping, prep-work, organization, and potential mistakes come with it. But that’s okay, we are here to make it easier. To start, you need two things: reliable recipes and a solid game plan. With these two in hand, your perfect holiday meal will be just a series of checkmarks away. This menu includes recipes for Easy Herb-Roasted Turkey with Gravy; Green Beans Amandine; Homemade Stuffing Mix; Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds; Slow-Cooker Classic Mashed Potatoes; Cranberry-Orange Sauce; and Make-Ahead Pumpkin Pie. Plus, our timeline keeps you on schedule so that you are never overwhelmed by the tasks at hand. Get ready for a completely successful Thanksgiving!

Cooking Couese

Vegan Dinners

Eating vegan is no longer the polarizing concept it once was, and more and more people are interested in incorporating more vegan meals into their repertoire. But there are still a lot of misconceptions surrounding the vegan diet—that it’s limiting; that it’s expensive and requires its adherents to purchase a slew of specialty (and often processed) ingredients, like vegan cheese; that it’s all raw vegetables and bland tofu; the list goes on. Don’t let those myths deter you! In this course, you will learn how to work with common vegan ingredients, such as tofu, but also how to utilize ingredients you probably already have in your kitchen. We rely on flavor boosters such as soy sauce and dried mushrooms to add umami flavor to many of our vegan dishes. You will also learn how to make a hearty vegetable broth base to keep on hand for any vegan and vegetarian dishes. We've also found that store-bought vegan cheeses taste overly processed and grainy, so we'll show how to make your own vegan parmesan and cashew ricotta. Cooking vegan challenged us to rethink the way we look at mealtime, reinventing rather than replicating dishes. However, we were able to create some of our most interesting and unique recipes to date—like Baja-Style Cauliflower Tacos, which feature crispy coconut-coated cauliflower paired with spicy mango slaw and cilantro cream. In our Vegan Mushroom Bolognese, porcini mushrooms mimic the savory flavor and hearty texture of ground beef. For our Black Bean Burgers, the liquid in a can of black beans binds the burgers together, which means they have more bean flavor and you won't have to use an egg substitute.

Our Newest Recipes

Eat Healthy Be Happy

Slow Cooker Recipes

Omlet Casserole in a Crock Pot

"This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes. You can use other meats if you wish, use some leftover ham, or crispy fried bacon. cooked turkey sausage. Add fresh sliced mushrooms or diced bell peppers! or how about a minced jalapeno! what ever you like in your omlet the choices are yours- just make sure any meats are already cooked."

Read More
Pizza & Sandwiches

Roman Pizza

This rectangular pie uses focaccia as the base for a simple topping of tomato sauce, melty stracciatella cheese, and basil leaves. It's unusually crisp, because it's drizzled with olive oil before baking.

Read More
Grilling and BBQ Recipes

Grilled Bourbon Buffalo Chicken

"Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from “Grill Power” by Holly Rudin-Braschi NOTE: PLAN AHEAD: Needs to marinate for 20 minutes to overnight!"

Read More
Soups & Salads

Vegetarian 15 Bean Soup

Can't make up your mind whether to make bean or lentil soup? Grab a bag of 15-bean soup from the dry goods aisle at the market and make this flavorful, hearty soup instead. Bean and lentil soups like this one are often cooked with a ham bone or a smoked ham hock, but there are other ways to add flavor to a pot of soup, especially when you want something vegetarian. Here, we add a few Parmesan cheese rinds, which add a surprising depth of flavor and umami when simmered with a pot of soup, stew, or even pasta sauce. If you aren't yet in the habit, when you are done with that wedge of Parmesan cheese, toss the rind in an airtight container and store in the freezer to be at the ready. Your soups and stews will thank you for the flavor boost. Serve this hearty soup with a loaf of warm crusty bread.

Read More
Appetisers and Snack Recipes

Spicy Salmon Poke Taco

"These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!"

Read More