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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Summertime Lemon Desserts

Technically, citrus season is in the winter, but lemony desserts seem like pure summer. Balancing sweet and tart flavors is key and with the help of a few ingredients (like sugar and salt), it is easy to elevate them and make an extra satisfying dessert.In this course, you'll learn different ways to maximize all a lemon has to offer, as well as the best tools to use for each task. Then you'll put your skills to the test with three brightly flavored lemon desserts: Lemon Olive-Oil Tart, Lemon Bars, and Lemon Posset with Berries.

Cooking Couese

Ultimate Banana Bread

Our ideal banana bread is simple enough—a moist, tender loaf that really tastes like bananas. We discovered that doubling the dose of bananas in our favorite test recipe was both a blessing and a curse. The abundance of fruit makes for intense banana flavor, but the weight and moisture makes the loaf very heavy. Looking to add banana flavor without moisture, we place our bananas in a glass bowl and microwave them for a few minutes, then transfer the fruit to a strainer to drain. We simmer the exuded banana liquid in a saucepan until it is reduced, then incorporate it into the batter.

Cooking Couese

Mushroom Bolognese

A good Bolognese sauce is savory, lush, and decadent. Traditional Bolognese gets its rich flavor from a combination of several types of meat. To mimic the meat sauce's long-cooked richness and create a satisfying vegan meal, we turned to the mighty mushroom. Two types of mushrooms helped us replicate that complexity. Dried porcini delivered depth of flavor while 2 pounds of fresh cremini gave the sauce a satisfying, substantial texture. To further round out the sauce's savory flavor, we added two umami-rich ingredients: soy sauce and tomato paste. Red wine lent richness and depth and a little sugar balanced the dish. Bolognese often includes a pour of cream; we found that some soy creamer—just 3 tablespoons—stirred in at the end rounded out the sauce and made it silky. We strongly prefer our favorite vegetable broths, Orrington Farms Vegan Chicken Broth or our homemade Vegetable Broth Base. Serve with our Vegan Parmesan Substitute.

Cooking Couese

Doughnuts

This online cooking class teaches everything you need to know to make doughnuts at home. Our doughnut recipe uses a lightly sweetened, yeasted dough, which creates airy and fluffy doughnuts. Once you know how to make doughnuts, you can decorate them with chocolate glaze, sprinkles, and buttercream. And don't worry--this recipe makes plenty of doughnut holes as well.

Our Newest Recipes

Eat Healthy Be Happy

Salmon Recipes

Cedar-Planked BBQ Salmon

"My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens."

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Breakfast and Brunch Recipes

Fried Eggs With Dill

"This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!"

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Salmon Recipes

Garlic Lovin' Salmon

"If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!"

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Instant Pot Recipes

Instant Pot Cranberry Sauce

"The best and easiest cranberry sauce you'll make for Thanksgiving. Sure, opening a can is much easier, but this homemade version is absolutely tasty."

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Shrimp Recipes

Garlic Shrimp

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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