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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Almost Hands-Free Risotto

Risotto is a classic rice dish from northern Italy. It’s well-loved for its lush, velvety texture and al dente rice grains; the medium-grain Italian rice that’s used to make risotto releases its plentiful starch during cooking and gives the appearance of being bathed in a creamy sauce. But the traditional cooking method requires at least 30 minutes of constant stirring. We developed an easier but still great-tasting risotto recipe that requires almost no stirring. Learn about the ingredients and equipment you’ll need to prepare this dish, as well as how to avoid mushy risotto or blown-out grains. And although it’s traditionally served as a first course or as a side dish to stews and braises, we added shredded chicken to this recipe so it is hearty enough to be served as a main dish.

Cooking Couese

Ultimate Chocolate Desserts

There is much to know about working with chocolate, like how to buy it, how to work with it, the science behind it, and what is the best chocolate available. In this America’s Test Kitchen online cooking class, we will walk you through all there is to know about chocolate in order to make the ultimate chocolate desserts. Our core technique videos outline in clear terms how to properly whip egg whites, and melt chocolate two ways (on the stovetop and in the microwave) to avoid seizing. Learn what common pitfalls to avoid when working with chocolate, and what equipment and ingredients make creating these impressive desserts easier. Finally, try our recipes for Triple-Chocolate Mousse Cake, Rich Chocolate Tart, and our Chocolate-Espresso Dacquoise.

Cooking Couese

More Main-Course Salads

Salads—once relegated to the side of the plate—have moved to the center. A hearty, protein-packed salad makes a great meal any time of day, and it’s a great way to increase your intake of vegetables and leafy greens, as well as pack a nutrient-dense set of ingredients onto your plate. In this course, you will see that these salads aren’t just about the vegetables: you’ll learn how to prepare ingredients like chicken, steak, and plant-based proteins to add heft to your meal, plus you’ll see how we layer ingredients to add complex flavor and texture. You’ll also learn how to make your salads more interesting by incorporating bright, complex dressings and crisp or crunchy toppings. You will prepare recipes for Steak Salad with Carrot-Ginger Vinaigrette, Hearty Salad with Chickpeas and Halloumi, and Lemony Salmon and Roasted Beet Salad. With a combination of flavors, textures, and colors, you’ll find that salads never looked or tasted so good!

Cooking Couese

Classic Cakes

Cake is the perfect way to say happy birthday or to celebrate weddings, anniversaries, and almost any other holiday you can think of. But most home cooks think it’s easier to order a cake from a professional than it is to make their own. Cake making requires precision and careful attention to detail, but armed with the techniques—like how to frost and decorate a cake—and recipes you’ll learn in this online class, you’ll be able to turn out foolproof bakery-style cakes—including ultimate chocolate cupcakes, authentic New York cheesecake, and moist yellow layer cake—for any occasion.

Our Newest Recipes

Eat Healthy Be Happy

Pizza & Sandwiches

Japanese 7 Eleven Egg Salad Sandwich

Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home. Kewpie mayonnaise is key — made with only egg yolks and rice or apple cider vinegar — along with fluffy Japanese-style milk bread and just the right ratio of whites to yolks.

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Dinner Recipes

Beer Bread

"Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking."

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Breakfast and Brunch Recipes

Breakfast Pita Pizza

"This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious."

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