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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

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Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Crab Cakes

Our goal was to come up with the best possible crab cakes—sweet, plump meat delicately seasoned and seamlessly held together with a binder that didn’t detract from the seafood flavor—regardless of whether we were starting with fresh crabmeat. Because it’s a given that the best crab cakes are made with meat that’s just been picked from the shell, but fresh crabmeat can be hard to find. Learn all of the details and discoveries for our Crab Cakes recipe in this online cooking class.

Cooking Couese

Perfect Grilled Steaks

Cooking a perfect grilled steak is not as easy as throwing the steak on the grill. You start by building the right fire, choosing the right piece of meat, and then you get to the part where you start cooking. In this online cooking class, learn how to prepare the steaks on the grill, and why cornstarch helps develop a great crust. Understand when your grill is at the proper temperature for these steaks to both achieve a great texture and cook at the proper rate. Learn how to make an herby, garlicky chimichurri sauce—the flavor goes so well with grilled steak it actually makes the meat taste better. In fact, you’ll soon be wondering what else goes well with chimichurri sauce, so make extra! Discover what mistakes we made in the kitchen so you can avoid them, and follow along in our video and photo tutorials so that you can make perfect grilled steaks every time.

Cooking Couese

Boiling and Simmering

Boiling and simmering are two of the most basic—and useful—cooking techniques. You probably know that they both use hot liquid to transfer heat to foods—but there are important differences between them. In this cooking class, you will learn these differences between boiling and simmering, and when to use each technique. You will also learn how to use them to boil pasta to the ideal doneness, and simmer rice without scorching it. We will break down and demystify the processes to cook dried beans from scratch and blanch vegetables to preserve some snap in each bite and retain natural nutrients. The course also covers the kitchen equipment you need to execute these two cooking techniques at home, including our recommendations for the best Dutch oven, stockpot, saucepan, and colander.

Cooking Couese

Pot-Roasted Pork Loin

The trickiest part of cooking our recipe for pork roast en cocotte is finding a loin roast small enough to fit into your Dutch oven. Tying it, browning it, and gently cooking it in the oven are so easily accomplished that the dish makes a good weeknight dinner option, as long as time permits. Instead of jus to sauce the roast, this recipe features a fruit-and-vegetable accompaniment. Apple wedges and sliced shallots are cooked in the pot alongside the pork—they absorb the juices that the roast releases during cooking and become a sweet-tangy-savory side dish that's a perfect match to the herb-scented pork.

Our Newest Recipes

Eat Healthy Be Happy

Quick and Easy Recipes

Baked Cavatelli

"OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. When I used to cook this when it was just me and my husband (B.C.), we used to have a ton of leftovers!! However, now there are none, and it's the dog who's most upset.... The sausage you can either get in mild or Spicy and I like to mix both in this dinner. I cook both packs at once, one skillet for each type. Once they are done I take half from the mild and half from the spicy and combine them in one zippy-bag and freeze them (add them to your future Spag&Mtball dinner and WOW!). I got this from a BHG Mag at least 17 years ago (when we first moved in together - May of '89) and just saw this again on BHG.com (my original calls for half of a bag/box of spinach and 1/2 cup of red peppers and onion (I buy frozen in bags to save time or pre-prep your veggies and freeze), each in addition to what is here as well as draining the pasta water over the spinach in a mesh colander to wilt/separate it..I add the spinach to the sauce mix before stirring)... I tell ya, all.. this is a great recipe!"

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Slow Cooker Recipes

Overnight Apple-Cinnamon Oatmeal

"A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste."

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