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Master The Art of

Culinary Delights
with our Professionals

Learn, Cook and savor new dishes all from your own kitchen.

Learn With Us !

Enjoy Unlimited Cooking Couese

Have a look at some of our favorite courses.

Cooking Couese

Sheet Pan Suppers

Rimmed baking sheets, or half-sheet pans, are true workhorses in the test kitchen. We use them for everything from baking cookies or roasting root vegetables to toasting nuts and seeds. And slipping a wire rack inside makes the sheet pan even more versatile—it’s our go-to setup for roasting and broiling meats. But the true super power of the sheet pan is accommodating multiple ingredients to create a complete, flavor-packed, one-pan meal. In this course, you'll learn four recipes with different sheet pan setups to make sure everything cooks at the correct rate and comes out of the oven perfectly—and deliciously—cooked.

Cooking Couese

Lighter Macaroni and Cheese

When it comes to comfort foods, mac and cheese sits squarely at the top of the food chain. There’s nothing quite like tender, bite-size pasta coated in a warm, gooey, cheesy sauce and baked with a crunchy topping of buttery bread crumbs. But with over 700 calories and a whopping 40 grams of fat per serving, the standard homemade mac and cheese is less than comforting to our waistlines. Keeping all the cheesy flavor and creamy texture but losing a significant amount of fat and calories came down to a classic recipe makeover tactic: choosing the right selection of milk and cheese. Our lighter version does this all—and doesn’t sacrifice any of the flavor or the buttery, crunchy topping.

Cooking Couese

French Fries

How can something so seemingly simple as a good French fry have so many misses in the kitchen? Learn the ins and outs of making French fries with a crisp golden exterior, airy interior, and earthy sweet flavor. Discover the secret of what makes French fries crispy (hint: cornstarch makes them shatter!). We show you how to cut French fries, which oil is best for frying them, and when it’s the right time to season them. Learn what pitfalls to avoid, and how to fix them. We’ll show you what equipment you need, and exactly how hot the oil needs to be to achieve French fry perfection.

Cooking Couese

Make-Ahead Gravy

You can’t serve roast turkey without gravy. But most classic recipes require the cook to perform several complicated last-minute tasks and the result is usually lumpy gravy with so-so flavor. Definitely not what you want on a holiday or any day! For our make-ahead gravy recipe, we take a different approach and get all the work done days—if not weeks—in advance.

Our Newest Recipes

Eat Healthy Be Happy

Dessert Recipes

Holly Christmas Cookies

"This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's."

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Non Veg

French Onion Burgers

"I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger."

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Shrimp Recipes

Garlic Shrimp

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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Lamb & Mutton

Gyros

These mouthwatering sandwiches are filled with garlicky roast lamb, tangy tzatziki, and fresh vegetables for an easy meal at home.

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Turkey & Duck

Juniper Rubbed Roast Duck with Cherry Jus

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he’d cold-smoke it so the fat picked up the whiff of sweet smoke. Then he’d slow-roast the bird until it resembled the crisp-skinned, mahogany-hued ducks that hang in the windows in Chinatown. Mar serves hers with a rich sauce of reduced duck broth and tart cherries as a nod to the cherry trees in the Pacific Northwest where she grew up. If you have a smoking gun, use it to give a hint of smoke to the duck. If you don’t, no worries; the duck is plenty delicious smoke-free.

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Dessert Recipes

Elaine's Holiday Cut out Sugar Cookies - Christmas

"Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)"

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