Angel food cake recipes have a very short ingredient list—mostly egg whites, sugar, and flour. As with so many simple recipes, the devil is in the details. Care must be taken to sift the flour, carefully separate the egg whites, gently fold the ingredients together, and follow the recipe precisely. Otherwise you could end up with a dense, squat, wet, or collapsed angel food cake. This foolproof recipe will show you how to make a flawless angel food cake every time. You’ll also learn how to avoid dry angel food cakes or those that stick to the pan. Speaking of pans, we’ll teach you the best tools that will help you turn out perfect angel food cakes every time.