Robust, moist, and permeated with a delicious wheaty sweetness, Irish soda bread is easy to like, very easy to make, and—unlike yeast breads—doesn’t require much waiting around. Traditionally, this bread adds coarse, whole-wheat flour to all-purpose flour and is often called “brown bread.” In contrast, American-style soda breads often are made solely with all-purpose flour, more sugar, and eggs. We prefer the original brown bread—which has nutty, savory flavor that makes it appropriate to serve with a meal. And since this bread requires just 10 minutes to prepare, it’s something you can add to the dinner table often. Learn every step to our easy Brown Soda Bread recipe in this online cooking class.