Cauliflower 101
Course Overview Cauliflower’s versatility in the kitchen has caught on for keeps, inspiring chefs everywhere to experiment with new ways of cooking it. Mild tasting and adaptable, it is positively irresistible when paired with bold, strong flavors, but it's equally appealing blitzed into “rice” to serve as a simple side dish. In this course, you'll learn how to prepare cauliflower for all sorts of applications, from simple roasted cauliflower and cauliflower rice to cauliflower "steaks," to a Parmesan-flavored flatbread topped with romesco sauce. You'll also learn to make a smooth and creamy cauliflower soup (with no cream at all) and crispy, tangy Buffalo cauliflower bites.
- Introduction
- Welcome and Learning Objectives
- How Cauliflower Works
- Purchasing and Storage
- So Many Colors!
- Vegetable Science
- Other Ideas for Cauliflower
- Core Techniques
- Roasting Cauliflower
- Making Cauliflower Rice
- Making Cauliflower Steaks
- Recipe Lesson: Cauliflower Soup
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong?
- Cooking Tutorial
- Discussion
- Recipe Lesson: Cauliflower-Chickpea Flatbread with Romesco
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong?
- Recipe Tutorial
- Discussion
- Recipe Lesson: Vegan Buffalo Cauliflower Bites
- Introduction
- What You'll Need
- Printable Recipe: Vegan Buffalo Cauliflower Bites
- What Can Go Wrong?
- Recipe Tutorial
- Discussion
