In the Indian favorite chicken biryani, long-grain basmati rice takes center stage, enriched with butter, saffron, and a variety of fresh herbs and pungent spices. Pieces of tender chicken and browned onions are layered with the rice and baked until the flavors have mingled. This is comfort food at its best, and simple to boot. Now that you know what it is, how do you make it? In this online cooking class, you will discover which chicken is best for this dish, how to coax the most flavors from spices, and how to ensure the rice and chicken are perfectly cooked at the same time. We will teach you how to make this authentic Indian dish using equipment you already have in your kitchen and with ingredients easy to find in your grocery store.