Chiffon cake has the height of angel food cake and the richness of pound cake with a rich buttery flavor. This elegant cake is different than standard layer cakes, but classic recipes include lots of time-consuming steps. For our streamlined chiffon cake recipe, we skipped sifting the dry ingredients and used five whole eggs (no wasted whites!). This helped us create a buttery and tender cake that can be served with a variety of toppings, such as whipped cream or fruit. This cooking class will walk you through the best equipment and ingredients for making chiffon cake at home, teach you how to avoid common mistakes that lead to a chiffon cake that doesn’t rise or easily remove from the pan, and then show you how to make light, fluffy chiffon cake with our step-by-step photos.