Expanding your skill set is always good to do, especially when it comes to cooking. In this course, you will not only learn about some advanced recipes from Chinese cuisine, you will also learn some expert techniques. We will make Flat Hand-Pulled Noodles (also known as Biang Biang Mian) with Chili Vinaigrette. Then so, we will break down how to make a perfect pot of rice (without a rice cooker). We will also make some gorgeous scallion pancakes that come with their own dipping sauce and Chinese Barbecued Pork.