A chocolate chip cookie is no more than a drop cookie that contains chocolate morsels. Sounds simple enough, but this wildly popular cookie has evolved over the years to accommodate different tastes (thin and crisp versus chewy or cakey) and diets (low sugar or naturally sweet, vegan). In this course, we'll break down cookie science and explain how you can manipulate basic ingredients like flour, sugar, eggs, butter, and leaveners to achieve the cookie you want. You’ll learn the role that sugar plays in cookie recipes, as well as how to work with butter to achieve the perfect cookie flavor and texture. And you'll discover new sets of ingredients to make a chewy, moist vegan cookie, as well as a lower-sugar chocolate chip cookie with all the sweetness and flavors you crave. No matter your preference, rest assured there is a knockout chocolate chip cookie in your future. In this course you will learn how to make recipes for Perfect Chocolate Chip Cookies, Thin and Crispy Chocolate Chip Cookies, Vegan Chocolate Chip Cookies, and Naturally Sweet Chocolate Chip Cookies.