We’ve all heard of the French Mother sauces. Consider this online cooking class a mini American home version of that. Here you will learn four basic types of sauces to complete any meal. You will understand how to make a solid emulsion in our Foolproof Vinaigrette, a simple pureed sauce like pesto, a thickened flour-based mornay sauce, and finally a red wine pan sauce. With these four sauce styles under your belt, switching out ingredients to change them up is easy and elevating a simple meal is at your fingertips.