Creamy Custardy Desserts
Course Overview In this course we'll cover simplified and streamlined techniques for making classic desserts like panna cotta, mousse, and semifreddo so that they can be enjoyed whenever the mood strikes. You'll learn how these desserts achieve their smooth, creamy textures, and what to watch out for when you’re working with eggs, whipped cream, or gelatin. And don’t count these classics out as old-timers—we’ve added bold flavors and methods to modernize the classic, creamy custard.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Creamy Custardy Desserts Work
- How Creamy Custardy Desserts Work
- Technique Videos
- Technique Videos
- Recipe Tutorial: Caramelized White Chocolate Mousse
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Chocolate Semifreddo with Cherry Sauce and Quick Candied Almonds
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Buttermilk Thai-Basil Panna Cotta with Peppery Strawberries
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
