How are dumplings made? Asian Dumplings, with their intricate folds and deeply flavored fillings, may seem daunting to the home cook, but in reality they are quite simple to make. Learn the difference between some of our favorite dumplings and get a step by step guide to stuffing and shaping them. We will talk about the different kinds of wrappers available, most of which you can find at your local grocery store, and the various ways dumplings can be cooked. We even cover how many dumplings to serve per person as an appetizer or dinner. You’ll learn about our favorite brands of classic Asian condiments and ways to combine them to make the perfect dipping sauce. Finally, finish the course up by trying your hand at Shu Mai and Potstickers with three delicious recipes. These Chinese dumplings are as satisfying to make as they are to eat!