Easy Holiday Side Dishes
We’re bringing four classic, crowd-pleasing, easy-to-make-ahead side dishes to the table in this course. This starts with utilizing the right tool for the job and understanding how to keep some dishes warm while other dishes are finishing up. We will show you how to navigate a busy holiday menu with comfort and ease with recipes that include Quick Green Bean "Casserole"; Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries; Slow Cooker Mashed Potatoes; and Pureed Butternut Squash with Sage and Almonds.
- Introduction
- Course Overview
- How to Make Easy Holiday Side Dishes Work
- How to Choose Which Side Dishes to Make
- Have the Right Equipment on Hand
- Strategies and Tips
- Recipe Lesson: Quick Green Bean “Casserole”
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Discussion
- Recipe Lesson: Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
- Recipe Overview
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Discussion
- Recipe Lesson: Slow-Cooker Classic Mashed Potatoes
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- DIscussion
- Recipe Lesson: Pureed Butternut Squash with Sage and Toasted Almonds
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Discussion
