We’re showcasing three delicious recipes for creamy, frozen treats that all have one thing in common: no ice cream machine necessary. We have chosen these recipes for their straightforward methods using common household appliances, as well as their great flavor. In each of these recipes you will learn a different technique that can be used to make countless variations. We will show you how to make a creamy Old-Fashioned Vanilla Frozen Custard using a stand mixer to incorporate air before freezing, Mint-Cookie No-Churn Ice Cream using a blender, and No-Fuss Banana Ice Cream that uses a food processor and contains nothing more than bananas, heavy cream, and flavorings...with no added sugar!