Fried chicken is pretty straightforward: you coat chicken pieces in flour or batter and drop them into hot oil. And while fried chicken is a pretty basic dish, there is a little more to making the very best fried chicken. In this online class, you will learn how to achieve an extra crispy golden coating as well as perfectly cooked chicken. You will discover important details of what chicken to use, how best to prepare it, and when you know it’s properly cooked. For the coating, you will learn a simple method to an extra crispy coating that is a real crowd pleaser. And forget the deep fat frying—we skip the quarts of oil and settle for 4 cups, which slows the cooking down just enough to ensure perfectly cooked chicken just as the coating crisps and browns. We will even show you how to reheat your leftover fried chicken so it’s as crispy as when it came out of the pot.