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Feeding a Crowd

Hosting a party can be an intimidating task—we know, we’ve hosted many. Discover how to create a menu and to execute it while being ready for any challenge before it happens. We will share our favorite crowd-pleasing recipes that minimize your time in the kitchen so you can be with your guests. You will learn what beverages to choose to set a great bar, how to choose your glassware, and how to use a cocktail shaker. Learn some great last-minute appetizers and how to make a beautiful cheese platter. This comprehensive guide to feeding a crowd and entertaining is a terrific resource for any party or holiday get together.

  1. Introduction
    • Introduction to Feeding a Crowd
    • Test Your Entertaining IQ
  2. Beverages
    • Introduction
    • Hosting Tips
    • Which Wine?
    • Buying Beer
    • Stocking the Bar
    • Printable Resource: Stocking the Bar
    • How to Use a Cocktail Shaker (Video)
    • Featured Recipe: Black Tea-Port Milk Punch
  3. Appetizers
    • Introduction
    • Hosting Tips
    • Last-Minute Appetizers
    • Assembling a Cheese Board
    • Printable Resource: Assembling a Cheese Board
    • How to Work with Puff Pastry (Video)
    • Featured Recipe: Baked Brie en Croûte
  4. Main Dishes
    • Introduction
    • Hosting Tips
    • How to Carve a Roast (Video)
    • How to Carve a Turkey (Video)
    • Featured Recipe: Slow-Roasted Beef
  5. Side Dishes
    • Introduction
    • Hosting Tips
    • Choosing Side Dishes
    • Making a Salad
    • How to Use a Mandoline (Video)
    • Featured Recipe: Potato Galette
  6. Desserts
    • Introduction
    • Hosting Tips
    • How to Bake a Slab Pie (Video)
    • Featured Recipe: Old-Fashioned Pecan Pie
  7. Concept Review
    • Quiz
  8. Skills Practice
    • Recipes
$19.95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us