What are the differences between focaccia and ciabatta? Why do we dimple focaccia? For these answers and much more, search no further than this online cooking class. Discover how these yeasted breads develop flavor (hint: a biga), and how to shape the different loaves. Learn how to ensure each one bakes up properly, how to know when they are done, and what the crumb should look like. We will talk you through what equipment is necessary to ensure success, including how to care for, store, and use a baking stone.