There is more than one way to fry chicken. In this online cooking course, you’ll learn three different styles of fried chicken, including Korean fried chicken, Nashville hot fried chicken, and make-ahead picnic fried chicken. You will discover what these variations have in common, including necessary equipment, what to do with leftover frying oil, and how to build flavor in the chicken itself. We also share in-depth, step-by-step videos that cover how to cut up a whole chicken and how to deep fry. We also teach you important safety tips when dealing with hot oil in your home kitchen. Finally, put these methods to work in three delicious fried chicken recipes.