One of the biggest complaints we hear from our students is about rolling out pie dough. Why does it tear? Why is it so crumbly? It won’t stop sticking! In this America’s Test Kitchen online cooking class, you’ll learn the secrets to pie dough that is easy to roll out and won’t stick to the counter. Discover what ingredient makes the process easy because of its ability to evaporate while baking (you’ll want to unlock the liquor cabinet for this). With the combination of mostly butter and a small amount of vegetable shortening, this dough ensures great flavor and a tender flaky crust every time, and works with your favorite pie recipe.