Grain Bowls
We love to make grain bowls - they're delicious, beautiful, and endlessly adaptable. In this course, we'll cover a variety of different grains and how to cook them to build a hearty base for bowls. But a grain bowl is not built on grain alone. We'll share guidelines to prep and store various other elements - proteins, vegetables, and both creamy and crunchy toppings - as well as tips for how to arrange them, to make your grain bowls as beautiful as they are delicious. You'll learn how to make our Chimichurri Couscous Bowl, Skillet Burrito Bowl, and Italian Harvest Bowl, as well as how to mix and match ingredients to build your own bowls.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Grain Bowls Work
- How Grain Bowls Work
- Grains and Rice
- Food for Thought
- Core Techniques
- How to Add Crunch to Bowls
- Recipe Lesson: Chimichurri Couscous Bowl
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cook Along with the Test Kitchen
- Discussion
- Recipe Lesson: Skillet Burrito Bowl
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cook Along with the Test Kitchen
- Discussion
- Recipe Lesson: Italian Harvest Bowl
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cook Along with the Test Kitchen
- Discussion
