If you think the only way to enjoy the spicy tang and tender, juicy meat of classic barbecue is by spending hours outside at the grill, think again. You can develop the deep flavor, great browning, and falling-off-the-bone texture of good barbecue indoors by using a few clever test kitchen techniques. In this course, you'll learn how to make Smoky Indoor Ribs, Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce, and Oven-Barbecued Brisket in your own kitchen, come rain or shine.