Chocolate: It’s almost universally loved and craved, and it's a treasured ingredient that transcends trends. In the past decade, Americans have gotten serious about dark chocolate and the rich, complex, and bitter flavors that become more prominent when dairy is omitted from the mix. In this course we will share tips and techniques for getting the most intense flavor out of your chocolate. You'll use these techniques as you make Chewy Brownies, Chocolate-Stout Bundt Cake, and Chocolate-Espresso Tart.