Rich, smoky flavor and beautifully charred surfaces from a hot grill grate are hallmarks of grilling, and it works best for small, quick cooking foods. But how do you achieve perfectly grilled food? And which grill is better: gas or charcoal? In this online cooking class, we’ll review some basics about grilling and learn how to grill on both gas and charcoal grills. You’ll then use what you’ve learned to prepare delicious, crowd-pleasing recipes for steak with Chimichurri sauce, salmon with olive vinaigrette, and chicken breast with chipotle-orange glaze.