Learn the ins-and-outs of how best to prepare recipes in advance, and cut back on the time it takes you to get dinner on the table in this online cooking class. Discover how to prepare and store make-ahead meals, and learn what ingredients can be prepped in advance, and how best to keep them tasting fresh. Find out what meals work well when made ahead and frozen. We will share with you what equipment we find essential for make-ahead meals, and what you’ll need to store ingredients and dishes safely and effectively in your refrigerator and freezer. Finally, practice these new skills when making some of our favorite make-ahead recipes.