In this online cooking class, you will learn all the key components to building classic Mexican main courses. We will focus on key Mexican ingredients, including some that you may already have in your pantry, and learn key techniques like making your own homemade flour and corn (gluten-free) tortillas. You’ll also learn all about chiles—how to work with them, prepare, and cook them. You’ll prepare an amazing dish of spicy Mexican shredded pork tostadas (known as tinga), as well as the best enchiladas verdes with chicken, and flank steak soft tacos. This class is for any cook that wants to learn more about this appealing and vibrant cuisine.