Mushrooms 101
The term “quick bread” indicates just that: a bread that can be prepared quickly, thanks to baking powder and baking soda’s chemical-leavening abilities. These ingredients allow you to bypass the proofing and rising steps of yeasted breads, minimizing quick breads’ prep time and maximizing their popularity at breakfasts and brunches. You may not have to worry about the rise, but there’s still lots of technique involved in turning out impressive banana bread, scones, or muffins. In this class, we’ll teach you how to measure and mix your way to perfect quick breads with recipes for Banana Bread, Blueberry Muffins, and British Scones.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Mushrooms Work
- Mushroom Varieties
- Mushroom Mysteries
- The Best Way to Wash and Dry Mushrooms
- How to Cook with Dried Mushrooms
- Core Techniques
- Core Technique Videos
- Recipe Tutorial: Sauteed Mushrooms with Red Wine and Rosemary
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Stuffed Portobello Mushrooms with Spinach and Goat Cheese
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Mushroom Bourguignon
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Wild Rice and Mushroom Soup
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
