There is something special about pairing a luxury ingredient like lobster with pretty standard grocery store staples like celery, hot dog buns, and mayonnaise. The classic New England lobster roll is that recipe. In this online cooking class, learn how to boil and remove the meat of a whole lobster following our step-by-step videos. We’ll show you when the lobster is done, which are the parts to eat, and which are the parts to discard. Discover what tools we have found to make these jobs easy and efficient. By the end of this class, you will understand why people all over the country travel to Maine for one of these delicious sandwiches, and you will be able to make a great lobster roll at home.