In this online cooking class, you'll learn how to identify the different varieties of salmon, purchase fillets from the supermarket, prepare them for cooking (say goodbye to pinbones and buckled fish), and consistently cook perfect fish. We'll then put your knowledge to use with four recipes that flips a common technique on its head. That includes a sesame-coated salmon fillet where the seeds stay on the fish instead of in the pan, a poached salmon with real flavor, and a pan-roasted salmon recipe that doesn't use any additional oil.