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Omelets and Soufflés

Elevating the humble egg to advanced egg dish status may seem like a fool’s errand, but once you discover how satisfying these egg dishes are, your repertoire of main course options will be elevated too. Learn how to make a fluffy omelet, and what ingredients and equipment help give these eggs their impressive lift. You will find many options for satisfying fillings that will turn this breakfast staple into dinner. Deep-dish quiche lorraine is a real crowd pleaser, and our method is simple and straightforward. With our technique videos and thorough instructions, discover the point at which quiche is properly cooked (Hint: it’s earlier than you think!). And finally, learn a foolproof method for classic cheese soufflé and impress your dinner guests every time.

  1. Introduction
    • Introduction to Omelets and Soufflés
    • Test Your Omelets and Soufflés IQ
  2. How Omelets and Soufflés Work
    • Egg Anatomy
    • Basic Science
    • Egg Sizes
    • Essential Equipment
    • Essential Ingredients
    • Busting Soufflé Myths
  3. Core Technique Videos
    • Cracking and Separating Eggs
    • Whipping Egg Whites
  4. Concept Review
    • Quiz
  5. Recipe Lesson: Deep-Dish Quiche Lorraine
    • Recipe Overview
    • What You’ll Need
    • Common Mistakes
    • Cook Along in the Test Kitchen
    • Share Your Dish
    • How Did You Do?
    • Printable Recipe
  6. Recipe Lesson: Cheese Soufflé
    • Recipe Overview
    • What You’ll Need
    • Common Mistakes
    • Cook Along in the Test Kitchen
    • Share Your Dish
    • How Did You Do?
    • Printable Recipe
  7. Recipe Lesson: Fluffy Omelet
    • Recipe Overview
    • What You’ll Need
    • Common Mistakes
    • Cook Along in the Test Kitchen
    • Share Your Dish
    • How Did You Do?
    • Printable Recipe
$19.95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us