Cooking a perfect grilled steak is not as easy as throwing the steak on the grill. You start by building the right fire, choosing the right piece of meat, and then you get to the part where you start cooking. In this online cooking class, learn how to prepare the steaks on the grill, and why cornstarch helps develop a great crust. Understand when your grill is at the proper temperature for these steaks to both achieve a great texture and cook at the proper rate. Learn how to make an herby, garlicky chimichurri sauce—the flavor goes so well with grilled steak it actually makes the meat taste better. In fact, you’ll soon be wondering what else goes well with chimichurri sauce, so make extra! Discover what mistakes we made in the kitchen so you can avoid them, and follow along in our video and photo tutorials so that you can make perfect grilled steaks every time.