Regional Pizzas
Pizza styles can be as varied as the people who eat them (or make them), and in this course, we'll take a look at four unique styles of pizza from different regions of the United States: New England Bar Pizza, Detroit-Style Pizza, Chicago Thin-Crust Pizza, and St. Louis-Style Pizza. These different styles of pizza use different methods of mixing and handling dough, so you'll learn how simple tweaks to basic ingredients can affect the crumb and texture of a pizza crust. We will explore the beauty of no-cook tomato sauces and the ingredients you'll need in your pantry to make them. And we’ll share essential tips for improving your pizza game, no matter which style you make.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Regional Pizzas Work
- Home is Where the Pizza Is
- Regional Pizza 101
- Hungry for More?
- Technique VIdeos
- Five Ways to Improve Your Pizza Game
- Recipe Tutorial: Detroit-Style Pizza
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Chicago Thin-Crust Pizza
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: St. Louis-Style Pizza
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: New England Bar Pizza
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
