Roasting intensifies the delicate flavor of cauliflower, giving it a sweet, nutty flavor. And the texture turns creamy in the oven. Trust us. Once you roast cauliflower, you won’t turn back to other methods. We think roasted cauliflower has such a great flavor we don’t use anything more than olive oil, salt, and pepper in this recipe. If you prefer, you can pair the roasted cauliflower with a creamy yogurt-based sauce flavored with curry, cilantro, and lime or try a Japanese-style sauce with soy sauce, garlic, ginger, mirin, and toasted sesame oil. Another option is to add 2 teaspoons of curry powder or chili powder to the oil that will be drizzled over the cauliflower before it is roasted. Whatever you choose, give roasted cauliflower a chance.