Some think shrimp is the perfect food for a busy weeknight dinner. It cooks up lightning fast, is delicious, full of protein and low on fat and calories. But there is much to know about this crustacean before you tackle any shrimp dish. Learn how to buy and store shrimp, and what the different sizes really mean. Find out why we prefer frozen shrimp, and how to properly and safely thaw them. We will show you how to cook shrimp in a pan, cook them on a grill, and in a stir-fry too, and when to peel the shrimp or leave the shells on. See how to prep shrimp for cooking, and how to poach them in our comprehensive core technique videos. Take this information into the kitchen to prepare four shrimp recipes, and find out what common mistakes to avoid to ensure success every time.