What are shu mai dumplings, and how do you make them? Shu mai at their most basic are comprised of just two elements – the filling and the wrapper, each as important as the other. As with all recipes we develop in our test kitchen, the simpler the recipe, the more important each element becomes. In this online cooking class, learn how we are able to control flavor and texture in our filling by grinding our own pork from flavorful country-style ribs. We will share what flavors, such as ginger, lend these dumplings authentic flavor, and how to keep the flavor interesting from the first bite to the last. Discover how we came to the decision not to make our own wrappers but still get great results, and how to wrap the shu mai properly. Learn how to make a fiery chili oil to accompany the shu mai. And as always we will share with you our favorite kitchen tools and the best ingredients to buy in order to make great shu mai dumplings.