What happens when you want to roast a turkey and you have only one oven? You either eat turkey with cold sides for dinner because there’s no room in the oven, or you move the whole turkey operation to the grill. We opted for the latter for this grill-roasted turkey recipe. Learn how to season grilled turkey, and how we ensure our turkey will remain moist and flavorful even after hours on the hot grill. Discover the best way to build a fire (or set your gas grill) for steady even heat, and where to place the bird on the grates. Learn what turkey we like best and what tools we use to get the turkey ready for the grill. And find out what mistakes we made so you can avoid them and turn out a perfect grill-roasted turkey.