Simple Pastas, Big Flavors
When you’re trying to pull together a quick meal, it is easy to the pantry and reach for dried pasta. But then what? Let's think beyond a jar of marinara and build some truly flavorful and unforgettable pasta dishes with just a few key ingredients that are probably already in your pantry - olive oil, garlic, canned beans, eggs, bacon, olives, and hard cheeses like Parmesan or Pecorino. In this course, we’ll show you how to use these and other powerful ingredients to make simple pasta dishes that pack big flavor.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Pasta Works
- Getting to know Pasta
- Core Techniques
- Getting to Know Cured Pork Products
- Recipe Tutorial: Pasta Alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Aglio e Olio (Spaghetti with Garlic and Oil)
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Spaghetti Carbonara
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Skillet Penne with Cherry Tomatoes, White Beans, and Olives
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Cacio e Pepe (Spaghetti with Pecorino Romano and Black Pepper)
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
