Some consider apple crisp to be the perfect dessert, after all, it comes together in minutes, and as it bakes up it fills the whole house with good aroma. But as with any crisp that starts with raw fruit, there are oftentimes problems like unevenly cooked fruit and lackluster flavor – it’s just unpredictable. We wanted to create an apple crisp that ensured perfectly cooked fruit without having to use every pan in the house, so we turned to our trusty skillet. In this online cooking class, discover what types of apples create the best flavor for our apple crisp, and how we amp up the apple flavor. Swapping out some of the flour in the topping for oats creates a crispy crust with better flavor and texture. This skillet apple crisp starts on the stovetop and moves to the oven for a perfectly cooked apple crisp every time.