Slab Pies to Feed a Crowd
In this course, you will learn how to create farm-fresh pies for a crowd using our simple slab pie method. By the end of this course, you understand the basics of how to transform our buttery pie dough into a bottom crust that fits a half-sized sheet pan. We will give you tips on how to increase the ingredients to have the perfect amount of filling, and give you options for different toppings like lattice top, cut-outs, or crumb topping. We’ll show you how to make the most of your fresh fruit in our recipes for Peach Slab Pie, Pear Butterscotch Slab Pie, and Triple Berry Slab Pie.
- Introduction
- Course Overview
- How Slab Pies Work
- What is a slab pie?
- Can any pie become a slab pie?
- How-To Video
- Creative Ideas for Double-Crust Slab Pies
- Recipe Lesson: Slab Pie Dough
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Recipe Lesson: Triple Berry Slab Pie with Ginger-Lemon Streusel
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Recipe Lesson: Peach Slab Pie
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Recipe Lesson: Pear-Butterscotch Slab Pie
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Bonus Recipe: Apple Slab Pie
- Apple Slab Pie
