For the busy cook who needs to get dinner on the table, slow cookers are a way of life. The saying “set it and forget it” is more true with this piece of equipment than any other on the market. That’s not to say it’s “just dump and go,” there is some finesse to making meals in a slow cooker. In this online cooking class, learn why we use a slow cooker, and what meats and foods are best. Find out how to do a minimum of work in the beginning of the recipe so that dinner is ready when you walk in the door eight hours later. Understand the science of slow cookers and how foods are safe when cooked in them. We’ll show you everything from the basics to how to build flavor using easy to find ingredients. Our core technique videos demonstrate helpful techniques and are full of great tips. When you’re ready to head into the kitchen, follow our comprehensive recipes for a French Cassoulet, Easy Barbecued Ribs, and Chocolate Cheesecake in your slow cooker.