Small Batch Baking
Small batch baking is for those times when you want just enough for a few people or to satisfy a sweet tooth, without the leftovers or mess of a standard-sized recipe. Most leftover baked goods stale quickly, leaving you with sub-par sweets or wasted food. Our solution: creating recipes for our favorite baked goods in perfectly proportioned small batches. These scaled down recipes come together quickly and usually bake up faster than a full batch. In other words, small batch baking is time-saving, space-saving, and clean-up friendly.
- Welcome and Learning Objectives
- Welcome and Learning Objectives
- How Small Batch Baking Works
- Small Batch Equipment
- Easy Substitutions
- 10 Things You Didn’t Know You Could Freeze
- Recipe Tutorial: Small Batch Strawberry Shortcakes
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Chocolate Chip Cookies for One
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Small Batch Browned Butter Blondies
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
- Recipe Tutorial: Skillet Apple Crisp for Two
- Introduction
- What You'll Need
- Printable Recipe
- Common Mistakes
- Cooking Along with the Test Kitchen
- Discussion
