Sous Vide for Beginners
Sous vide cooking is a relatively new technique to arrive in the home kitchen. Originally from the French for "under vacuum," because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the precise perfect temperature. The technique has trickled down from experimental fine-dining restaurant kitchens to everyday home cooks precisely because it’s an easy, convenient, and hands-off way to cook. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time.
- Introduction
- Course Overview
- Getting Started
- What You Need to Know
- How to Sous Vide
- Sous Vide Soft-Poached Eggs
- Recipe Lesson: Butter-Basted Rib-Eye Steaks
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
- Recipe Lesson: Foolproof Poached Chicken
- Introduction
- What You'll Need
- Printable Recipes
- What Can Go Wrong
- Cooking Tutorial
- Recipe Lesson: Upside Down Cheesecake Cups
- Introduction
- What You'll Need
- Printable Recipe
- What Can Go Wrong
- Cooking Tutorial
