Thai food is a popular option for takeout, but the results can be disappointing: lackluster flavors and sticky sauce can easily ruin pad Thai. In this cooking class, you will learn how to make a variety of popular Thai takeout dishes. First, you will learn about common Thai ingredient, such as curry, rice noodles, and tamarind. Then join our instructor in the kitchen as she shows you how to make Thai sticky rice, a popular side dish, and a spicy green curry sauce. Our recipe for pad Thai has a long ingredient list, but we rely on a few tricks, such as building the dish in a bowl rather than an overcrowded skillet, in order to streamline the process. After you learn how to make pad Thai, you can also tackle panang beef curry. Finally, learn how to prepare Thai chicken soup, which is easy enough to whip up on a weeknight after work. Armed with this information, you might be less likely to call for takeout the next time you have a craving for Thai food.