Using Measuring Tools and Thermometers
Knowing how to measure ingredients accurately is key for success in the kitchen. This course will teach you how to properly measure ingredients—from flour to oil—as well as how to determine when foods have reached the desired degree of doneness.
- Introduction
- Introduction
- Concept Review
- When to Measure
- Overview
- Measuring Tools
- Overview
- How to Measure
- Overview
- Thermometers and Timers
- Overview
- Calibrating a Thermometer
- Overview
- Knowing When Food is Done
- Taking the Temperature of Meat
- Taking the Temperature of Poultry
- Taking the Temperature of Bread
- Doneness Temperatures
- Overview
- Doneness Temperatures Reference Chart
