Recipes

Recipes ALL

Shrimp Recipes

Coconut Shrimp Summer Rolls

"A tropical, drool-worthy mash-up of sweet, crispy shrimp and refreshing summer rolls."

Salmon Recipes

Grilled or Baked Salmon With Lavender

"I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com"

Beef Recipes

Vintage Hamburger Goulash

"Found while surfing the net. I don't remember what site I found it on."

Shrimp Recipes

Chi Chi's Seafood Enchiladas

"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake."

Shrimp Recipes

Shrimp Fettuccine Alfredo

"In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven."

Beef Recipes

Gravy-Smothered Salisbury Steak

"Still looking for that perfect Salisbury Steak."

Shrimp Recipes

Baked Coconut Shrimp

"So easy and delicious--and no extra fat."

Salmon Recipes

Salmon With Saffron Cream Sauce

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Salmon Recipes

Roasted Salmon Fillets With Irish Whiskey

"Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman"

Shrimp Recipes

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce…. You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)"