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Shrimp Recipes
Shrimp Creole
"This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
Shrimp Recipes
Garlic Shrimp
"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
Chicken Recipes
Mediterranean Chicken Breasts
"Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with a pasta or rice side dish and your favourite salad greens."
Salmon Recipes
Beautiful Borscht Salmon
"Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4.
Shrimp Recipes
Spicy Shrimp and Chicken Pasta
"This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657."
Chicken Recipes
Empress Chicken
"Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments."
Salmon Recipes
Slow-Roasted Salmon With Cabbage, Bacon & Dill
"What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage."
Appetisers and Snack Recipes
Pizza Meatloaf Cups
"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."
Appetisers and Snack Recipes
Cheesy Fried Chicken Parm Balls
"A simple homemade chicken nugget is stuffed with mozzarella cheese and fried to crisp perfection. Don’t forget to dunk it generously in marinara sauce."
Chicken Recipes
Grilled Vietnamese Chicken
"This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."
Appetisers and Snack Recipes
Taco Meatball Bites
"These Mexican-inspired meatballs have just the right amount of spice, and can easily be paired with tons of toppings."
Chicken Recipes
Balsamic Chicken Breasts With Peppers and Onions
"Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes."
Beef Recipes
Cheesy Mostaccioli
"This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions."
Appetisers and Snack Recipes
Easy Bacon Wrapped Dates
"The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)"