- info@cherylsdelights.com
Appetisers and Snack Recipes
Spicy Sausage Won Ton Appetizer
"This is an easy, delicious hot appetizer"
Chicken Recipes
Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )"
Salmon Recipes
Guacamole-Smoked Salmon Bruschetta
"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."
Appetisers and Snack Recipes
Cheese Bites (Totally Addictive)
"Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time."
Salmon Recipes
Grilled Ginger Salmon
"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."
Chicken Recipes
Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes."
Appetisers and Snack Recipes
Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese
"This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters."
Salmon Recipes
Roast Salmon With Lime Salsa
"The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time. Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir.
Appetisers and Snack Recipes
Chicken Phyllo Mini Tarts
"This an entry for the RSC Winter, January 2005 - Appetizer Delicious and so easy."
Chicken Recipes
Chicken Marsala
"A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!"
Salmon Recipes
Pistachio Baked Salmon
"BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate."
Appetisers and Snack Recipes
Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll
"This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend."
Salmon Recipes
Salmon Poached in Champagne With Capers & Tarragon
"Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!"
Chicken Recipes
Crock Pot Pulled Chicken
"A healthier alternative to pulled pork! Easy to make in the Crock Pot."
Beef Recipes
Incredible Baked Meatballs
"This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk."
Appetisers and Snack Recipes
Mini Taco Quiches
"Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream."