Recipes

Recipes ALL

Chipotle-Rubbed Salmon Tacos

"From Food & Wine Magazine March 2010 - This is super yummy, but much too spicy as written for our taste. I reduce the Chipotle to 3/4 t. We also like the fish more as is, with the avocado and mayo lime sauce without the cabbage and tortillas."

Appetisers and Snack Recipes

Smoked Salmon Spread

"Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible."

Chicken Recipes

Frugal Gourmet's Chicken Piccata

"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess."

Salmon Recipes

Tasty Salmon Patties

"My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well."

Grilling and BBQ Recipes

Moroccan Marinated Lamb Blade Chops

"A stunning grilled dish."

Salmon Recipes

Smoked Salmon & Cream Cheese Swirls

"My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy."

Chicken Recipes

Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

Grilling and BBQ Recipes

Grilled Fattoush With Za’atar Eggplant

"A must-make salad for grilling season."

Salmon Recipes

Salmon Salad Sandwich Filling

"A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine..."

Appetisers and Snack Recipes

Shrimp Wonton Cups

"These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!"

Grilling and BBQ Recipes

Chimichurri

"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

Appetisers and Snack Recipes

Mini Smoky Bacon Wraps

"This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this."

Chicken Recipes

Chicken Breasts with Spicy Honey Orange Glaze

Salmon Recipes

Salmon Tikka

"Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time."

Grilling and BBQ Recipes

Grilled Beet & Charred Citrus Salad

"Amplify the flavors of this luscious salad with a little time on the grill."

Appetisers and Snack Recipes

Spinach Artichoke Wontons

"If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes.