Recipes

Recipes ALL

Meatballs in Beef Gravy

"For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes"

Lunch Recipes

Peanut Butter and Jelly Panini

"This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it."

Grilling and BBQ Recipes

Hot-Off-The-Grill-Potatoes (Foil Wrapped)

"Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish."

Appetisers and Snack Recipes

Spanakopita (Greek Spinach Pie)

"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"

Grilling and BBQ Recipes

Grilled Italian Sausage Veggies in Foil

"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."

Appetisers and Snack Recipes

Wonderful Parmesan Zucchini Strips

"This was from a Granny's coupon. We had it last night and it is another zucchini hit!"

Grilling and BBQ Recipes

Lamb Chops for the BBQ or Grill

"A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

Appetisers and Snack Recipes

Marinated Cheese Appetizer

"This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors."

Grilling and BBQ Recipes

Grilled Bacon Wrapped Shrimp

"Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer."

Beef Recipes

Crock Pot Ground Beef Stew

"Adapted from Quick Cooking. A quick and easy crock pot meal."

Appetisers and Snack Recipes

Beer Batter Fried Mushrooms

"I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!"

Appetisers and Snack Recipes

Hot and Spicy Peanuts

"Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook."

Grilling and BBQ Recipes

Achiote Pork Torta - (Sandwiches)

"These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge."

Appetisers and Snack Recipes

Green Onion Blinis With Red Pepper Relish and Goat Cheese

"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Grilling and BBQ Recipes

Caribbean BBQ Chicken

"From Kraft Food and Family booklet; posted for ZWT 5."

Appetisers and Snack Recipes

Goi Cuon (Vietnamese Cold Spring Rolls)

"My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require some skill to roll - unless you've made these before, you may want to have extra rice papers on hand in case you tear some! It is crucial to use only fresh herbs etc. in this dish, however you can use any cooked meat or fish combo that you prefer. Vegetarians may omit meat altogether. The prep time given is how long it should take - but first timers may find it takes longer to roll."